WSU News

Tag Archives: distilling

Video: Brewers, distillers thirsty for local barley flavors

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

barley-160MOUNT VERNON, Wash. – Using traditional breeding techniques, scientists at Washington State University are developing barley varieties with qualities that are sought after for making malted barley – the staple ingredient of beer and whiskey.Continue reading

Discovering western Washington grains in a glass

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

MOUNT VERNON, Wash. – Demand for locally grown beer and booze has set the stage for craft brewing and distilling industries to capitalize on the flavors of western Washington wheat and barley.Continue reading