By Erika Holmes, Viticulture & Enology SEATTLE – More than 300 west side restaurants will give a portion of wine sales through December to the Raise a Glass, Fund a Scholarship program to benefit viticulture and enology programs at Washington State University and other Northwest universities.
By Stephanie Strom, The New York Times MOUNT VERNON, Wash. – The latest piece of equipment at the Bread Lab, a heavenly smelling corner of the Washington State University campus here, is a tortilla press, a gift from Chipotle Mexican Grill.
PULLMAN – The Seattle Chapter of Les Dames d’Escoffier International (LDEI) has created an endowed scholarship in honor of Gretchen Mathers in the WSU School of Hospitality Business Management. The scholarship fund will recognize merit and potential of women pursuing a degree in hospitality, although financial need can be considered. As a leadership, not-for-profit 501(c)3, […]
(Photo: Dining Services’ (l-r) Di Wharton, snack bar lead, and Karen Peterson, student worker, show menu items offered in the Smith Center for Undergraduate Education’s Cyber Café. Photo by Shelly Hanks, WSU Photo Services.) With the Compton Union Building closed for two years for renovation, members of the WSU Pullman community have a range of alternatives […]