Burtenshaw Lecture

Bob Donegan, president of Ivar’s seafood restaurants, will visit WSU to share his experience and expertise in leading the restaurant for two decades.

Joseph Berger, top executive at Americas for Hilton, will present the annual WSU Burtenshaw Lecture, Thursday, March 22, in the CUB auditorium.

By Sue McMurray, Carson College of Business PULLMAN, Wash. – A panel of nine hotel and hospitality industry professionals will share expertise during the annual, public Burtenshaw Distinguished Lecture Series at 2-3:30 p.m. Friday, March 24, in the CUB auditorium at Washington State University.

By Sue McMurray, Carson College of Business PULLMAN, Wash. – Dave Furano and Michael Zislis, cofounders of Rock & Brews restaurants, will present “Serving Those Who Rock” during the annual Burtenshaw Distinguished Lecture Series at 11 a.m. Wednesday, April 20, in the CUB auditorium at Washington State University. The public is invited.

By Sue McMurray, Carson College of Business PULLMAN, Wash. – Rob Steigerwald, chief operations officer for the Americas-Western Region, Marriott International, Inc., will present “Reimagining Hospitality, Next Gen Now,” during the annual Burtenshaw Lecture at 4:30 p.m. Wednesday, April 22, in the CUB auditorium at Washington State University. The public is invited.

PULLMAN – Jim Treadway, chief executive officer of MTM Luxury Lodging, L.L.C., will be the guest speaker for the Washington State University School of Hospitality Business Management’s 25th annual Burtenshaw Lecture at 3:30 p.m. Oct. 19 in Todd Hall 116. A 3 p.m. reception will precede Treadway’s lecture, which is entitled “Life, Lodging, Luxury, and […]

Cheryl Bachelder, president and chief concept officer of the KFC Corp., will present “You Gotta Be a Maniac! Success Criteria for the Hospitality Industry,” as the fall 2002 Burtenshaw Lecturer, 3 p.m. Thursday, Oct. 3, in room 203 of the Smith Center for Undergraduate Education. Bachelder is the 43rd top executive to present insights into […]