Organic Farming

$2M grant funds continuing WSU research of organic quinoa

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Scientists at Washington State University just completed four years determining the best varieties of organic quinoa for Pacific Northwest farmers to grow. A new grant will help researchers assess crop yields, prices and more to help growers turn a profit.

July 28: Field day shares research at WSU Organic Farm

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – A free, public field day at Washington State University’s Eggert Family Organic Farm will start at 8 a.m. Thursday, July 28. It will demonstrate how research is hitting its stride in the farm’s second year at its new location.

June 9: WSU field day presents anaerobic digestion systems

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences LYNDEN, Wash. – Anaerobic digestion and nutrient recovery technologies will be discussed at the free Washington State University Anaerobic Digestion Systems Field Day on Thursday, June 9, on two Whatcom County farms near Lynden, Wash.

Organic produce available from WSU starting May 27

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – The Eggert Family Organic Farm at Washington State University will hold its first farm sale of the season 3-6 p.m. Friday, May 27. The farm is located on Animal Sciences Road, just off Terra View Road, and directly behind the WSU […]