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WSU Wine Business Management Program to Graduate First Students
April 28, 2011

PULLMAN, Wash. – The first wine business management graduating class at Washington State University is small but full of promise. All three of the May 7, 2011 graduates were offered jobs in the Washington wine industry, and two have accepted.

 

Begun in fall 2009 after years of planning, the program is “resource neutral,” said Dennis Reynolds, wine business management director in the School of Hospitality Business Management. It drew from classes already offered so there was no extra cost to the university, he said.

 

With the only school of hospitality business management to offer a wine business management major, WSU is receiving calls … » More …

Spring debut on the menu for new University Club
September 16, 2005

Collaboration with colleagues will be a kick in the palate come spring 2006, when the WSU University Club opens. A relaxing lunch of pan-seared sea scallops and mixed greens tossed in sesame-hoisin vinaigrette is sure to get those collegial juices flowing.A survey of faculty and staff last year revealed the desire for a university club, said Gene Fritz, culinary educator for the School of Hospitality Business Management.“The club will provide a place for intellectual, educational and social collaboration,” said Mary Doyle, vice provost for administration.It also will provide another place to eat at a time when the CUB is closing for two years of renovation, … » More …