whole wheat

By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – Chefs from the 2013 James Beard Most Outstanding Restaurant will experiment and learn this month in the bread lab at the Washington State University Mount Vernon Northwestern Washington Research and Extension Center.

(Photos by Becky Phillips, WSU Today) Imagine a pizza with crust so soft that it almost melts in your mouth. Add to that the fragrance of creamy mozzarella, sizzling red onions and sausage. There’s something new on the menu at the Hillside Café, and it’s a far cry from the tough, chewy products once associated […]