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Whole wheat pizza part of sustainability
June 13, 2007

(Photos by Becky Phillips, WSU Today) Imagine a pizza with crust so soft that it almost melts in your mouth. Add to that the fragrance of creamy mozzarella, sizzling red onions and sausage.There’s something new on the menu at the Hillside Café, and it’s a far cry from the tough, chewy products once associated with whole wheat.Brett Line, Dining Services cook lead, prepares whole wheat pizzas at Hillside Cafe.As part of a university-wide initiative promoting environmental sustainability practices, WSU Dining Services has taken great strides in incorporating locally grown meat and produce in all of their campus kitchens. One of the newest additions to … » More …