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April 14: Energy generation from food, animal waste
March 19, 2015

By Kate Halstead, WSU Extension

digester-detailMONROE, Wash. – On-site generation of energy and soil enhancements from organic waste will be demonstrated at a free Anaerobic Digestion Bioenergy Field Day 10 a.m.-1 p.m. Tuesday, April 14, at Willie Green’s Organic Farm, 19501 Tualco Rd., Monroe, (www.williegreens.org).

Student earns top international sustainability prize
November 19, 2014

By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences

green-talents-80PULLMAN, Wash. – Washington State University graduate student Sergio Baravalle is among 25 exceptional young scientists worldwide to receive an annual award for work in sustainable development.

Through Nov. 24: Change one thing to help environment
November 12, 2014

By Beverly Makhani, Office of Undergraduate Education

coffee-80PULLMAN, Wash. – If you were asked to change just one thing for two weeks in order to help the environment, would you? Today through Nov. 24, Washington State University faculty, staff and students are invited to participate in the “One Thing Challenge” and make one or more changes in their lives and habits to promote sustainability.

Food labels can reduce environmental impacts of livestock
October 6, 2014

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

White-80PULLMAN, Wash. – With global food demand expected to outpace the availability of water by the year 2050, consumers can make a big difference in reducing the water used in livestock production.

Nurse embodies WSU vision for sustainable health care
August 12, 2014

By Alli Benjamin, College of Nursing

SchenkSPOKANE, Wash. – A pioneering expert in green health care has been hired by the Washington State University College of Nursing to integrate environmentally sustainable content into its nursing courses.

May 1: Sustainable business and health discussed
April 23, 2014

Calbom-80SPOKANE, Wash. – Sustainability in business – and its impact on personal, public and planet health – will be presented in a free, public talk, “Sustainable Solutions,” at 4 p.m. Thursday, May 1, in the Phase 1 Classroom Building at Washington State University Spokane, 668 N. Riverpoint Boulevard. A 5 p.m. networking reception will be hosted by Avista.