products

Hungry for something different? Future alternatives might include ZippaTea whey- and tea-based smoothie, or YoVe vegetable-flavored yogurt or Cheezzlers colorful fruit-flavored, chocolate-filled string cheese. These are just three of the 17 novel foods created over the last decade by the WSU Food Product Development Team and successfully entered in national product development contests. One is […]

Four major Northwest research organizations are bringing together industry, processors, growers, universities and federal laboratories to develop new methods for converting agricultural and food processing residue and wastes into commercially valuable “bio-based” energy and industrial products. Members of the new Northwest Bioproducts Research Institute include the Department of Energy’s Pacific Northwest National Laboratory in Richland, […]