genetically modified

PULLMAN, Wash. – Pros, cons, science and ethics of genetically modified food crops will be the topic of a free, public panel discussion at 4:15 p.m. Monday, Oct. 28, in Bryan Hall 305 at Washington State University.

PULLMAN, Wash. – Washington State University researchers have tested all the university’s wheat varieties, as well as others around the Northwest, and found none with the genetically modified herbicide resistance discovered in an Oregon crop this spring.   WSU’s tests involved wheat varieties developed at the university, at sister universities and by two of the […]