carbonation

PULLMAN, Wash. – If you’ve ever had flat soda, you know a sip isn’t the same without some fizzy bubbles. We can hear them pop and feel them burst on our tongue.

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Fizzy bubbles are the big draw for those who love sparkling wine, but can they tell the difference between varying carbonation levels? And do they have preferences as to how much carbonation should be in their wine?