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WSU News Press Releases

Understanding energy for more efficient agriculture

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – When you eat lunch, you might be thinking about work but probably just are enjoying the taste. John Peters is thinking about metabolism in the context of agriculture and energy. » More …

March 25: Using livestock guardian dogs for predator control

By Kate Ryan, WSU Extension

MONROE, Wash. – A workshop about using livestock guardian dogs for predator control will be held 1-4 p.m. Saturday, March 25, in the Qualco Energy Conference Room, 18117 203rd St. SE, Monroe, hosted by Washington State University Snohomish County Extension. » More …

Business advising equips autism practice for rapid growth

By Hope Belli Tinney, Washington SBDC

TUKWILA, Wash. – Takanori Koyama’s clinical practice for children with autism spectrum disorder was growing so quickly that in two years his one-person staff burgeoned to 24 and he needed more space. » More …

Feb. 15: Film about educating girls, overcoming poverty

By Emma Epperly, Undergraduate Education

PULLMAN, Wash. – A free, public showing of the documentary, “Girl Rising,” will be at 7 p.m. Wednesday, Feb. 15, in CUE 203, presented by the Washington State University common reading program. » More …

WSU helps map quinoa genome, improve ‘super food’

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – Discovery of the first high-quality genome of quinoa, published this week in Nature, could help create healthier, tastier varieties of this protein-packed “super food.” » More …

WSU research highlights deforestation threat to jaguars

By Will Ferguson, College of Arts & Sciences

PULLMAN, Wash. – Accelerating deforestation of jaguar habitat, especially in corridors connecting conservation areas, threatens the long-term survival of the iconic predator, according to new research by Dan Thornton, an assistant professor in the Washington State University School of the Environment. » More …

Beginning beekeeping course starts Feb. 27

By Kate Ryan, WSU Extension

EVERETT, Wash. – To help rebuild, maintain and expand local pollinators and honey producers, an apprentice level beekeeping course will run 6:30-9:30 p.m. Mondays, Feb. 27-March 27, in McCollum Park at Washington State University Snohomish County Extension’s Cougar Auditorium, 600 128th St. SE, Everett. » More …

Feb. 15: Gardener talks about growing heirloom vegetables

By Kate Ryan, WSU Extension

EVERETT, Wash. – The origins of heirloom vegetables, how to grow them and a seed swap will be part of a presentation by author and garden blogger Bill Thorness at 7-9:30 p.m. Wednesday, Feb. 15, in the Washington State University Snohomish County Extension Cougar Auditorium in McCollum Park, 600 128th St. SE, Everett. » More …

March 24: Hospitality business school celebrates 85 years

By Sue McMurray, Carson College of Business

PULLMAN, Wash. – The School of Hospitality Business Management (SHBM) at Washington State University will celebrate its 85th anniversary at 5:30 p.m. Friday, March 24, in the CUB senior ballroom. The public is invited. » More …