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A closeup of mashed potatoes with bacon toppings.
New technology helps reduce salt, keep flavor
March 3, 2020

A new processing technology out of WSU called microwave assisted thermal sterilization could make it possible to reduce sodium while maintaining safety and tastiness.

More Press Releases

Detect coronavirus misinformation in 30 seconds
February 27, 2020

To combat potentially dangerous misinformation, WSU digital literacy expert Mike Caulfield has developed the SIFT method, a simple set of skills that can be used to quickly determine the real news from the fake.

Student team chosen for Battlebots competition
February 25, 2020

Crimson Robotics is one of 80 teams competing in the popular BattleBots television show airing on the Discovery and Science channels. The WSU team was selected from hundreds of applicants worldwide.

WSU students named finalists in NFL data competition
February 24, 2020

Jugal Marfatia and Namrata Ray entered the NFL’s 2020 Big Data Bowl to answer a question: when a running back takes a handoff, how many yards should we expect him to gain? They will present on their work later this month at the NFL’s Scouting Combine.

Hospital websites lack usability for non-English speakers
February 3, 2020

A patient who needs language services has to navigate through one to four web pages in English to find information on such services at most hospitals in Washington, according to a new study by WSU College of Nursing researchers.