Matthew Morgan’s duties include teaching culinary classes, running the hospitality school’s culinary certificate program, and leading the student-run catering services that serve WSU and Pullman.
The noncredit program offers six learning modules developed and taught by WSU business faculty and industry professionals who have expertise in wine business marketing and fundamentals.
Jha, a Carson College of Business associate professor, has been named to the International Hospitality Institute’s list of 100 most influential people in U.S. hospitality and travel.
The School of Hospitality Business Management recently received top marks for its academic and research excellence in the 2023 Shanghai Ranking’s Global Ranking of Academic Subjects.
The symposium, “Information Systems: The Backbone of Business,” is free and open to the public. It will be held 1–3 p.m. Friday at the CUB Auditorium and livestreamed.
Balducci’s trip to Romania enabled her to impart some of the active classroom engagement techniques she has honed at WSU with an international audience.
The Power Breakfast is designed to inform, inspire and engage business leaders on contemporary business issues. The event is $55 and will be held 8-10 a.m. Tuesday, Sept. 26 at the Westin hotel in Bellevue. Participants may register online until 5 p.m. Tuesday, Sept. 19.
Restaurants can persuade patrons to choose healthier foods by adjusting the font size of numbers attached to nutritional information on menus, according to a WSU-led study.