Dipra Jha, scholarly associate professor and assistant director of the WSU School of Hospitality Business Management, has been elected to the Washington Tourism Alliance’s Board of Directors.
Starting this fall, WSU Pullman students can earn a certificate in professional sales – helping them develop persuasive communication skills for a career in sales or another field.
The WSU School of Hospitality Business Management and Fire & Vine Hospitality recently established the Fire & Vine Scholarship in Hospitality, awarding $10,000 each to seven students interested in hospitality careers.
The school was also ranked seventh in the world by the Academic Ranking of World Universities in hospitality and tourism management.
The International Journal of Contemporary Management ranked Taco Bell Distinguished Professor Dogan Gursoy among the most prolific researchers in hospitality and tourism over the last 20 years.
“Unexpected Outcomes: COVID-19 and Business in the Pacific Northwest” will be the topic of the semi-annual Power Breakfast networking event hosted by Washington State University Carson College of Business.
Built in 1927, the steam plant once provided power, light and heat for the entire Pullman campus.
WSU’s Carson College of Business honored its outstanding faculty, staff, and graduate students at its annual awards event on May 5.
Unkle Drew’z Ginger Sauce walked away as the winner of the Herbert B. Jones $15,000 grand prize on Thursday, April 29, for their dressing, dip and marinade for all foods.
The award consists of seven $10,000 scholarships that will be given to first-year students with a declared interest in hospitality business management or wine and beverage business management.
