WSU fed beef sides available for purchase

Fill your freezer this summer with delicious beef steaks from Cougar Quality Meats!

Cattle were raised without hormone implants or subtherapeutic antibiotic use. The carcasses will be dry aged for a minimum of 21 days. They will be cut and packaged to your specifications.

Angus Beef Sides: $2.99/lb on a carcass weight basis (avg: 375lbs/side).

Wagyu/Angus Cross Beef Sides: $3.49/lb on a carcass weight basis (avg: 375lbs/side).

Price includes the cost of the cutting and wrapping fee. These are great prices for high quality, dry aged Angus and Wagyu Beef.

If you are interested in purchasing a side of beef please contact cougar.qualitymeats@wsu.edu.

By Communications staff, Washington State University

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