Sensory Training for Hard Cider

You are invited to participate in a panel of subjects trained to evaluate hard cider for various sensory characteristics such as aroma, flavor, taste, and mouthfeel. You must be 21 years of age to participate. The training and formal evaluation sessions will take place during the weeks of June 20 and 27 (starting June 20 and ending July 1).

Sessions will take place during these weeks on Monday through Friday from 4 – 5:30 p.m. You will receive a Ferdinand’s coupon after each session and a gift card at the completion of the panel. Thank you for your consideration!

Please contact Emily, if interested, at: emily.walsh@wsu.edu

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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