Road Trip: Providence, Rhode Island Cuisine

This week’s Road Trip event features delicious cuisine from Providence, Rhode Island. On March 25-26, enjoy mouth-watering seafood creations like clam chowder and deep-fried calamari, traditional Rhode Island specialties like the Classic Rhode Island Grinder, and unique dishes like stuffed Quahogs and Johnny Cakes. For more information on days, locations and meals visit the Dining Services website at dining.wsu.edu.

Contact: Stacey Fertakis-Walk
Email: fertakis@wsu.edu
Phone: 509-335-5498
Webpage: dining.wsu.edu

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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