Recruiting participants for cranberry juice study

The Nutrition & Gut Microbiome Lab in the Food Science and Human Nutrition Department at Washington State University in Pullman is recruiting postmenopausal women in good metabolic and digestive health to donate urine and stool samples for a cranberry juice and urinary tract infection (UTI) and gut microbiome study.

We are investigating the effects of cranberry juice on UTIs, the gut microbiome, and their metabolites.

Visit labs.wsu.edu/ngmb, call 509-358-7612, or email NEPGutMicrobiome@wsu.edu for more information and a link to a study application.

WSU HRPP/IRB Participant Information: IRB #19957

WSU Human Research Protection Program contact information: irb@wsu.edu

Thank you!

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Among this spring’s cohort of Cougs are more than 3,000 undergraduates, nearly 500 students completing graduate programs, and upwards of 370 earning professional degrees.

By Communications staff, Washington State University