March 26: Crimson Cooking with Chef Callison

The ingredients are local, the chef is amazing, and the results will be irresistible. Join Washington State University Executive Chef Jamie Callison for a live online broadcast from WSU’s Marriott Foundation Hospitality Teaching Center. Callison will talk about his cookbook, The Crimson Spoon, and show you how to plan, prepare and serve three amazing dishes: Cougar Gold Mac N’ Cheese, WSU Wagyu Beef Pot Roast, and Crimson Fire Jalapeno Poppers. The event is 6:30 p.m. on March 26.

The event will be streamed live at: http://connections.wsu.edu/watchlive. Please join us at the hour with your computer speakers turned up. Please type a login name of your choice in the chat box below the streaming event in order to participate fully and ask your own questions.

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Henry Rono’s long run: Remembering the Nandi Warrior

May 16, 2024

Cougs planning on watching the Olympics later this summer will want to check out this Washington State Magazine story about one of WSU’s all‑time greatest runners.

By Communications staff, Washington State University