Join our sensory assessment of yogurt!
When:
- Option 1: Tuesday, March 31, and Wednesday, April 1
- Option 2: Saturday, March 21, and Sunday, March 22
Times:
- Option 1: 1-hour in-person sessions between 8 a.m. and 4 p.m. each day
- Option 2: 1-hour in-person sessions between noon and 4 p.m.
Where:
WSU Pullman, Food Science and Human Nutrition Building, Room 146
To participate, you must:
- Be at least 60 years of age and living independently or unassisted
- Be able to communicate in English
- Not be allergic or intolerant to Dairy
- Be willing to attend 2 hours of in-person sessions at the WSU Sensory Science Center (Food Science and Human Nutrition Building)
You will receive a $50 Ferdinand’s or Safeway gift card for participation.
If you are interested in participating or have questions, please contact osasere.igbinoba@wsu.edu.
This study was approved by the Washington State University Institutional Review Board IRB 25-0563 – 12d.
