Join our sensory assessment of yogurts

Join our sensory assessment of yogurt!

When:

Option 1: Tuesday, March 31, and Wednesday, April 1
Option 2: Saturday, March 21, and Sunday, March 22

Times:

Option 1: 1-hour in-person sessions between 8 a.m. and 4 p.m. each day
Option 2: 1-hour in-person sessions between noon and 4 p.m.

Where:

WSU Pullman, Food Science and Human Nutrition Building, Room 146

To participate, you must:

Be at least 60 years of age and living independently or unassisted
Be able to communicate in English
Not be allergic or intolerant to Dairy
Be willing to attend 2 hours of in-person sessions at the WSU Sensory Science Center (Food Science and Human Nutrition Building)

You will receive a $50 Ferdinand’s or Safeway gift card for participation.

If you are interested in participating or have questions, please contact osasere.igbinoba@wsu.edu.

This study was approved by the Washington State University Institutional Review Board IRB 25-0563 – 12d.

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