Got a nose for dairy? WSU sensory science has one more opportunity for you

We are having one more opportunity for dairy aroma assessments! Stop by for a chance to support dairy research! Participants will receive a Ferdinand’s gift card.

  • When: Monday, July 27, 8:30 a.m.–3:30 p.m. (30 minute long sessions)
  • Where: Food Science & Human Nutrition Building, Room 146, WSU Pullman
  • What will you be doing? Assessing the aromas of different dairy samples in our sensory booths.
  • Eligibility criteria: Participants must be 18 or older and must not be allergic to dairy.

Participants will receive a $10 Ferdinand’s gift card.

Interested? Contact Erin at erin.macedo@wsu.edu.

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

Next Story

Recent News

Sharon Lynch’s journey to tech leadership

In a Washington State Magazine podcast, Modus Create CEO Sharon Lynch reflects on how WSU launched her tech career and shares insights on leadership, AI, and giving back.
By Larry Clark, Washington State Magazine