Caviar Tasting Panel

Do you like caviar, sashimi, sushi or other seafood?  We are looking for volunteers to evaluate sensory properties of caviar (you don’t have to have experience with caviar but be interested in tasting it).  You need to be at least 18 years of age to participate.The test will take about 10-15 minutes of your time.

When: Monday, Tuesday, Thursday,  October  13, 14, 16, 20, 21, 23, 27, 28, 30

You may come to all, one or a few of the panels.

Time: Anytime between 11:30 a.m. and 1:30 p.m.

Place: FSHN Building, Room 146

Receive Ferdinand’s coupon for participation.

Questions? Contact Carolyn Ross at: cfross@wsu.edu

 

 

 

 

 

 

 

 

 

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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