WSU Tri-Cities

Beginning this fall, students can pursue an advanced degree in viticulture and enology at WSU.

The new role aligns leadership and operations at Everett, Tri‑Cities, and Vancouver campuses to better serve students, communities, and workforce needs across Washington.

Experts will discuss what critical minerals are, why they matter for energy, technology, and national security, and how U.S. supply chains shape the future at a March 10 community forum.

A new campus leader is bringing decades of industry experience to strengthen student career pathways and deepen WSU Tri‑Cities’ connections with regional employers.

Former Trader Joe’s wine steward turned industry veteran Sam Keirsey has returned to WSU as the Department of Viticulture and Enology’s newest winemaker.

Celebrate Hispanic Heritage Month by exploring WSU Tri‑Cities’ oral history project, which preserves the stories of Latinos who shaped their community.

Mancinelli began his new role Aug. 1. He most recently served as field services director for the WSU Tri‑Cities CESHS. He succeeds Judy Morrison, who retired after a 22‑year career.

The Aug. 20 event brings together researchers, academics, students and staff from WSU, the Pacific Northwest National Laboratory, and from within industry.

The non-credit professional certificate provides a comprehensive education in the science, technology, and business of brewing.

Affected employees should check with their supervisors about the possibility of remote work.