While adding a little water is popularly thought to “open up” a whisky’s flavor, a study led by WSU researchers indicates there’s a point at which it becomes too much: about 20%.
As a student in Germany, Ingrid Weilack was inspired by WSU enology professor Jim Harbertson. Now, the visiting scholar is experiencing what it’s like to work with him at the WSU Wine Science Center.
Despite major COVID‑19 disruptions, a survey involving more than 8,300 students at 29 colleges and universities revealed that most maintained their trust in their institutions, at least in the early pandemic months.
The National Academies of Sciences, Engineering, and Medicine workshop takes place on Sept. 7, with a field day on Sept. 8, on the WSU Tri‑Cities campus in Richland.
The Design-Build Institute of America has named WSU Tri‑Cities’ Collaboration Hall as one of 30 winners in the 2022 National Design-Build Project/Team Awards.