By Hope Belli Tinney, Washington Small Business Development Center SPOKANE, Wash. – Having a disaster plan for your business can mean the difference between taking a hit or being dealt a knockout blow.
PULLMAN, Wash. – The Carson College of Business will offer “Finance Professionals Night,” a free panel presentation open to the public, 5-6:30 p.m., Thursday, Sept. 14, in Todd 276.
By Hope Belli Tinney, Washington Small Business Development Center EVERETT, Wash. – Carrie deKubber has held just about every position at Bob’s Burgers and Brew over the past 20 years, but thanks to the Washington Small Business Development Center, she added a new title this year — owner.
By Hope Belli Tinney, Washington SBDC RENTON, Wash. – You might think delicious and beautifully prepared food is key to a successful catering company, and you would be right. But Kenneth Rogers, co-owner and general manager of Rain City Catering, will tell you the secret to his recent success is a good lease.
MARYSVILLE, Wash. – Crime-scene DNA is processed three weeks faster at a state forensic laboratory thanks to internship work by recent Washington State University graduate Kristina Hoffman.
RICHLAND, Wash. – A study published in the “Journal of Teaching in Travel and Tourism” ranked Robert Harrington, professor of hospitality and wine business management at Washington State University Tri-Cities, 30th in the world for productivity based on research impact in his field.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – Expanding the range of black men’s career options in an increasingly technology-oriented world will help alleviate high unemployment and poverty they often experience, according to a study examining the career paths of successful black men in college.