Jodi Anderson, academic advisor for the WSU School of Food Science, is retiring after helping hundreds of students successfully gain their degrees in Food Science from Washington State University and University of Idaho!
You are invited to participate in the retirement celebration/send off.
Friday, May 27
1–3 p.m.
Ensminger Pavilion, WSU Pullman campus
If you have electronic pictures or written materials you would like to contribute electronically, please email them to Cathy Blood at blood@wsu.edu.