phytochemicals

From Phys.org News PROSSER, Wash. – As the most-eaten U.S. vegetable, phytonutrient-rich potatoes can have a strong impact on health, according to plant geneticist Charles Brown, who is with Washington State University and the U.S. Agricultural Research Service in Prosser.

A microphoto of a phytochemical, courtesy of WSU Extension. PULLMAN – Research on the benefits of phytochemicals in apples and raspberries will expand to include other major Washington crops, continuing a project that a WSU scientist began last year.   Bernd M. Lange, assistant professor in WSU’s Institute of Biological Chemistry, spearheaded the research project, […]