Collaboration with colleagues will be a kick in the palate come spring 2006, when the WSU University Club opens. A relaxing lunch of pan-seared sea scallops and mixed greens tossed in sesame-hoisin vinaigrette is sure to get those collegial juices flowing. A survey of faculty and staff last year revealed the desire for a university […]
PULLMAN — Twenty-eight high school teachers from seven Western states donned starched chef’s aprons embroidered with their names and sharpening professional knives from their sets as they sliced into a unique summer school program at At Washington State University.“We were excited to give these educators from Washington, Alaska, New Mexico, Utah, Wyoming, Nevada and Oregon […]
In an effort to better manage growing demand for enrollment in its business courses, the Washington State University College of Business and Economics has aligned itself with faculty-to-student ratio standards set by the college’s accrediting agency, AACSB — Association to Advance Collegiate Schools of Business. The College of Business and Economics strives to offer the […]
Gerry Fernandez, founder and president of the MultiCultural Foodservice & Hospitality Alliance (MFHA), will speak on “The Business Case for Diversity” at 3:30 p.m., Oct. 1 in Todd Auditorium. A reception will precede the lecture at 3 p.m. in the Todd Atrium. MFHA is an educational non-profit organization that promotes the economic benefits of multicultural […]
Cheryl Bachelder, president and chief concept officer of the KFC Corp., will present “You Gotta Be a Maniac! Success Criteria for the Hospitality Industry,” as the fall 2002 Burtenshaw Lecturer, 3 p.m. Thursday, Oct. 3, in room 203 of the Smith Center for Undergraduate Education. Bachelder is the 43rd top executive to present insights into […]