Global teamwork will make world food supply safer
SEOUL, Korea – A new global food safety partnership will provide technical support for the food industry through research, scholar exchange, collaborative teaching and outreach activities.
food security
WSU professor recognized for frozen food innovation
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Juming Tang, food engineering researcher and regents professor at Washington State University, has earned the 2014 Freezing Research Award – international recognition for research that has significantly improved food quality and safety through freezing.
Quinoa: Seeds of hope for Rwandan researcher
By Linda Weiford, WSU News PULLMAN, Wash. – A crop being test-grown at Washington State University’s Organic Farm is skyrocketing in popularity in North America. Even so, less than a year ago, a graduate student growing it at WSU had never seen or tasted it.
WSU continues Borlaug legacy in global ag, food security
By Jane Payumo, Office of International Programs PULLMAN, Wash. – WSU faculty will train the next generation of leaders in new research and laboratory techniques when the university hosts five international scientists awarded Norman Borlaug International Agricultural Science and Technology Fellowships.