food industry

More than a dozen local restaurants have participated in the program, with most of them donating additional meals beyond what the Community Action Center was purchasing.

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Your favorite puffed snack food may soon contain more fiber and nutrition, thanks to research from Washington State University food scientists.

PULLMAN, Wash. – Washington State University is one of three universities nationwide chosen for student leadership training in food and agriculture careers from the Agriculture Future of America (AFA) society. Under the University Growth Initiative, the WSU College of Agricultural, Human and Natural Resource Sciences (CAHNRS) has received funding to send three students and an […]

Sohail Yousaf, CEO of MDS Foods, visits Food Services of America in Spokane during the training.  PULLMAN, Wash. – Washington State University recently conducted training for food industry executives from Pakistan to share best practices, state-of-the-art research and practical innovations as well as to encourage imports of U.S. agricultural and food products. It was the […]