jamie callison

More than a dozen local restaurants have participated in the program, with most of them donating additional meals beyond what the Community Action Center was purchasing.

Washington State University Chef Jamie Callison and his team edged out the student Dream Team for the second year in a row in a tight Iron Chef WSU competition that featured “secret” ingredients bacon, sweet potatoes and kiwi fruit.Callison, executive chef for WSU’s School of Hospitality and Business Management, won the second annual competition this past weekend with 521 points. Approximately 700 people attended the Mom’s Weekend event at the Gladish Community Center. Callison’s menu included a ginger ale-battered sweet potato dish with a variety of sauces, a deconstructed bacon, lettuce and tomato sandwich using bacon, Cougar cheese, crackers and lettuce from the WSU organic garden, … » More …