By Sue McMurray, Carson College of Business PULLMAN, Wash. – Imagine standing in a long line at your favorite coffee shop only to receive the wrong order. What would you do?
By Sue McMurray, College of Business PULLMAN, Wash. – International researchers say even one small act, such as failing to recycle a water bottle, can decrease commitment to an overall goal of well-being, such as protecting the environment.
Washington State University Dining Services has announced that all dining facilities, espresso bars and markets will now serve Fair Trade Coffee.“As consumers, each time we consciously use our purchasing power, we live the statement ‘think globally, act locally,’” said Gina Murray, marketing coordinator for dining services.Fair Trade Coffee practices significantly raise the standard of living […]