By Steve Nakata, Student Affairs PULLMAN, Wash. – Washington State University’s Student Recreation Center served up lunches and dinners for thousands of students and family members in recent weeks. While impressive, it’s what happened with the trash generated from those meals that has the staff smiling the most.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Students in linked biology and chemistry courses worked with the Wine Science Center this semester to test “recipes” for composting wine pomace – the grape skins, stems and seeds left over from winemaking. The Washington State University Tri-Cities classes will assess and compare results in the next […]
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Improved campus recycling and composting programs, as well as an organic garden for students and employees, are a few of the ideas Randy Bartoshevich hopes to help implement as a new officer in the Environmental Club at Washington State University Tri-Cities.
PULLMAN – One of the hottest trends in gardening today is organic gardening which relies on natural processes to grow plants. There is now a growing consensus among scientists that organically grown fruits and vegetables may contain higher levels of nutrients than conventionally grown produce. “Organic gardening is experiencing a surge in interest,” said Tonie […]