August 30, 2016
By Steve Nakata, Student Affairs
PULLMAN, Wash. – Washington State University’s Student Recreation Center served up lunches and dinners for thousands of students and family members in recent weeks. While impressive, it’s what happened with the trash generated from those meals that has the staff smiling the most.
September 8, 2015
By Maegan Murray, WSU Tri-Cities
RICHLAND, Wash. – Improved campus recycling and composting programs, as well as an organic garden for students and employees, are a few of the ideas Randy Bartoshevich hopes to help implement as a new officer in the Environmental Club at Washington State University Tri-Cities.
April 22, 2009
PULLMAN – One of the hottest trends in gardening today is organic gardening which relies on natural processes to grow plants. There is now a growing consensus among scientists that organically grown fruits and vegetables may contain higher levels of nutrients than conventionally grown produce.
“Organic gardening is experiencing a surge in interest,” said Tonie Fitzgerald, state Master Gardener program leader for WSU Extension, “and there is more information about doing it correctly.”
Master Gardeners are university-trained volunteer educators who answer garden-related questions, teach gardening classes, and manage demonstration gardens on behalf of county extension offices across the state.
There is no question that organic … » More …