The future of the Columbia River Basin for irrigation depends not only on climate change, snowpack and precipitation, but the increasing demand for water.
Prison employees experience PTSD on par with Iraq and Afghanistan war veterans, a new study by a WSU College of Nursing researcher found.
There are quite a few foods that are sweet and good to eat, says Pablo Monsivais, with the Elson S. Floyd College of Medicine.
Science & Technology
WSU researchers have created a sustainable alternative to traditional concrete using coal fly ash, a waste product of coal-based electricity generation.
Groundbreaking nanotechnology designed to protect cherries, apples and other fruits is showing positive results.
Deepti Singh, assistant professor of climatology at WSU Vancouver, is part of a team of researchers reporting this week that India can improve nutrition and save water by replacing rice with other cereal crops.
Smoke from Washington and California forest fires is impacting the quality and taste of new wines. Tom Collins, a WSU Tri-Cities wine chemist, is seeking ways to help vintners offset those negative effects.
WSU’s Northwestern Washington Research and Extension Center in Mount Vernon will hold its annual Field Day on July 12.