Partners from Washington State University and the Washington tree fruit industry will roll out a red-carpet welcome for incoming students on Saturday, Aug. 9, distributing thousands of Washington-grown Cosmic Crisp® apples as part of the annual fall move-in at WSU Pullman.
As new students settle into their campus homes, they, along with their families, will receive a fresh Cosmic Crisp® apple, known for its unique crunch and sweet-tart flavor. A total of 3,000 whole Cosmic Crisp® apples will be distributed Saturday at the Southside and Northside Café dining centers, from 10 a.m. until 3:30 p.m. or as supplies last.
This initiative, led by Kate Evans, WSU professor and pome fruit breeder, and Ines Hanrahan, executive director of the Washington Tree Fruit Research Commission (WTFRC), underscores the strong ties between the university and the state’s leading agriculture sector.
“There’s no better way to welcome new students to Washington than with a taste of our state’s agricultural excellence, and Cosmic Crisp® truly embodies that,” Hanrahan said. “This giveaway is a symbol of our industry’s enduring partnership with WSU and our commitment to supporting the student community. We want to show our appreciation and offer a healthy, refreshing start to their academic journey.”
It’s incredibly rewarding to see an apple that originated from WSU’s breeding program become a symbol of welcome for our new students. … It’s a true full-circle moment.
Kate Evans, professor and pome fruit breeder
Washington State University
Cosmic Crisp® is a cross between Enterprise and Honeycrisp apples and was bred at WSU’s Wenatchee Tree Fruit Research and Extension Center. Introduced in 2020 and praised for balanced flavor, crunch, and its ability to maintain texture and taste, the apple has quickly become a consumer favorite.
“It’s incredibly rewarding to see an apple that originated from WSU’s breeding program become a symbol of welcome for our new students,” Evans said. “This initiative not only introduces them to a fantastic Washington product but also highlights the vital connection between agricultural research, industry, and the everyday lives of consumers. It’s a true full-circle moment.”
WSU scientists continue to study best practices for the apple’s horticulture, harvest, and storage. A portion of the proceeds from sales of the apple supports scientific discovery at the university.
A partner with WSU in discovery, the Washington Tree Fruit Research Commission invests in research and programs to ensure the viability and sustainability of the Washington tree fruit industry, delivering practical solutions for growers.
