WSU Regent Enrique Cerna sat down with new Athletic Director Anne McCoy recently to learn more about her plans for WSU Athletics, insights on the current NCAA landscape and life outside the athletic department.
A conversation with Anne McCoy
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Fulbright France highlights WSU professor’s global energy impact for America’s 250th
Bin Yang was featured by the Franco-American Fulbright Commission during America’s 250th anniversary celebrations for his international work advancing sustainable fuels, bioeconomy research, and global energy security.
Recent News
Governor’s Outstanding Leadership Award nominations now open
WSU employees seeking to nominate their peers are asked to reach out to Human Resource Services to ensure all the nomination requirements are provided as part of the process.
Recent WSU graduate Bhargav Iyer wants to blend science and public policy
Iyer discovered at WSU that solving some of society’s biggest challenges will require people who can bridge the worlds of research and government advocacy.
Workshop brings cybersecurity leaders and students to Pullman May 18–22
Cybersecurity experts, students, and Department of Defense personnel will gather for a workshop featuring training and discussions on topics ranging from AI security to cyber ethics.
WSU Foundation to honor volunteers at annual awards celebration in Seattle
Tonight’s event spotlights individuals whose leadership, advocacy, and generosity have advanced WSU and its statewide impact.
Art speaks to recent WSU graduate Hai Xing Lewis
A high school art history class helped set Lewis on a path to studying Renaissance works in Florence and pursuing a future career in museum work.
Dr. Universe explains why bread rises in the oven
With help from WSU Breadlab head baker Mel Darbyshire, Dr. Universe explains that bread rises because of yeast, a tiny living fungus that feeds on sugar and releases carbon dioxide gas.