• Michelle McGuire, associate professor/scientist in food science and human nutrition, recently was named one of 12 national spokespersons for the American Society for Nutrition, the world’s pre-eminent nutrition research society.
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Sleep scientist Kimberly Honn elected president of Working Time Society
Honn will serve a three‑year term as president of the society that focuses on the study of psychosocial aspects and health problems connected with shift work and working hours.
Recent News
WSU partners with community colleges to enhance urban forests
A nearly $1.8 million grant will enable WSU researchers to investigate how to improve tree canopy cover in several urban areas throughout the state.
WSU Alumni Association recognizes Top Ten Seniors
This year’s honorees shared favorite memories and experiences at WSU as well as their plans for the future.
ChatGPT fails at heart risk assessment
Despite ChatGPT’s reported ability to pass medical exams, new research indicates it would be unwise to rely on it for some health assessments, such as whether a patient with chest pain needs to be hospitalized.
Improved AI process could better predict water supplies
A new computer model developed by WSU researchers uses a better artificial intelligence process to measure snow and water availability more accurately across vast distances in the West.
WSU expecting record number of injured and orphaned wildlife
Wildlife rehabilitators are accustomed to caring for hungry and chirping mouths in spring but starting this April, there’s been a great increase in injured and orphaned wildlife.
Discovery of mechanism plants use to change seed oil could impact industrial, food oils
Researchers have found a way to genetically engineer a type of test plant to more efficiently produce different kinds of seed oil.