No time to cook; Seattle P-I quotes WSU professor

Fewer than one-third of American households are making meals from scratch — a noticeable 7 percent decline from just two years ago, according to survey results by the Institute of Food Technologists, printed in the Feb. 15 issue of the Seattle Post Intelligencer.

“Everyone is going so fast,” said Barry Swanson, a professor of food and nutrition at Washington State University, who was not surprised at the results. “People today want their food prepared for them or fixed in advance.”

Swanson said the trend toward pre-prepared food for family meals has accelerated during the past 10 to 15 years as Americans would rather pay food preparers for the service than spend the time fixing it themselves.

For the full article, click on the following link to the Seattle PI at

Next Story

WSU students find new paths to the Clearwater

Landscape architecture students are developing plans for accessible trails along the Clearwater River in Kamiah, Idaho. They will present their designs at 2:30 p.m. on Dec. 6 on the Pullman campus.

Recent News

Announcing the search for a new provost

As WSU continues to evolve, the dual role of provost and Pullman campus chancellor is being divided into two separate positions.

The past is not that long ago

Washington State Magazine explores the complicated ties that continue to reverberate between the Pacific Northwest’s indigenous tribes and the first Jesuit priest to the region.