Campus & Community

A medical profession was not always part of Lars Neuenschwander’s plans. In fact, the WSU medical student had to overcome a piercing phobia of needles to pursue medicine.

It’s no wonder Ferdinand’s Ice Cream Shoppe at the Washington State University Creamery enjoys a cult-like following. Sweet or savory, its offerings are rich and creamy, decadent and dreamy.

President and First Lady Schulz along with Chancellor Haynes hope their investments will inspire others to support new building projects on the WSU Tri‑Cities campus.

The staff at WSU Insider hopes you’re making the most of your Memorial Day holiday.

Kits with supplies like stress balls, fidgets, and noise cancelling headphones will be sent to 600 young people in rural Washington to use when they are stressed during remote learning.

“Unexpected Outcomes: COVID-19 and Business in the Pacific Northwest” will be the topic of the semi-annual Power Breakfast networking event hosted by Washington State University Carson College of Business.

Airing Monday, May 24, the episode highlights how students use milk from the WSU’s Knott Dairy Center and other sources to make Cougar Gold cheese.

The course, offered through WSU Global Campus, is an example of the WSU Department of Fine Art’s recent emphasis on providing hands‑on, artistic learning experiences in an online setting.

“I call myself the wandering cardiologist,” said Dr. Ryan Baumwart, who joined Washington State University’s College of Veterinary Medicine in May 2020.

The program is part of the University’s slate of summer Alive Orientation programs. It will span three evenings beginning on Friday, May 21.