Awards & Achievements

Bernardita Sallato received the award from the Washington State Tree Fruit Association for her contributions to the industry’s Hispanic community.

Meat judging tests students’ ability to evaluate carcasses and cuts of beef, pork, and lamb. WSU’s team won the overall prize at the National Western Stock Show in Denver on Jan. 15.

The Society of Toxicology announced the recipient of its 2023 Achievement Award is John Clarke, associate professor of pharmaceutical sciences.

Five Washington State University online programs ranked among the best in the nation for 2023 by U.S. News & World Report.

The Department of Viticulture & Enology assistant professor was recognized with the award for his research on grape smoke exposure mitigation.

The March of Dimes presented Hunt with the Richard B. Johnson Jr. M.D. Prize in Developmental Biology for her work advancing science related to pregnancy, birth, and prenatal development.

The Journal of Professional Capital and Community recognized Associate Professor Jeff Walls for his significant scholarship in the field of education.

Hospitality business management students captured the grand prize for the third time in five years at the Intercollegiate Wine Business Invitational.

Lynne Carpenter-Boggs received the Advocate of the Year Award at a conference held by Tilth Alliance, a nonprofit supporting a sustainable, healthy, and equitable food future.

Researchers will examine disparities in cancer screening, early detection, treatment, and prevention in rural, tribal, and Hispanic populations in the state.