WSU Premium Beef — Locally raised, exceptional quality

Fill your freezer with premium Angus-Wagyu beef raised right here in Pullman. Our beef comes from the WSU cattle herd, produced under the highest welfare standards and cared for by WSU students — supporting education and sustainability in every bite.

Why choose WSU Premium Beef?

  • Local & Trusted: Raised within 12 miles of campus.
  • Superior Flavor: Aged for three weeks in our USDA-inspected facility for tenderness and taste.
  • Custom Cuts: Work directly with the butcher to select your preferred cuts.

Pricing

  • Half Beef: $6.05 per hanging pound
  • Whole Beef: $5.80 per hanging pound

Hanging weights range from 700–850 lbs. A whole beef typically yields 350–400 lbs of retail cuts, perfect for stocking your freezer with high-quality, locally sourced meat.

Reserve your beef today!

Availability is limited — secure your order now and enjoy premium, farm-to-table flavor. Call 509-335-1002 or email ansci.premium.beef@wsu.edu.

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