WSU Food-Energy-Water seed grants awarded

In response to recent internal and external calls for Food-Energy-Water (FEW) research, CEREO in conjunction with the State of Washington Water Research Center (SWWRC) and the Center for Sustaining Agriculture & Natural Resources (CSANR) offered seed and planning grants to scientists with promising FEW research ideas. These grants provide a head start on upcoming calls for FEW research and a unique opportunity to collaborate across traditional home disciplines.

The three Centers are pleased to announce the following 2015 FEW Seed and Planning Grant recipients:

An Integrated Biophysical-Economic Study of a Model FEW System: Columbia River Reservoir

Storage and Spill 

Stephen Bollens- School of the Environment, School of Biological Sciences
Michael Brady- School of Economic Sciences
Hayley Chouinard- School of Economic Sciences
Gretchen Rollwagen-Bollens- School of the Environment, School of Biological Sciences
John Harrison- School of the Environment
Philip Wandschnieder- School of Economic Sciences

Promoting Urban FEW Resource Resilience via the Regional Food System

Brad Gaolach- Western Center for Metropolitan Extension & Research
Kevan Moffett- School of the Environment
Kirti Rajagopalan- Civil and Environmental Engineering
Sasha Richey- Civil and Environmental Engineering
Michael Brady- School of Economic Sciences
Doug Collins- Center for Sustaining Agriculture and Natural Resources, Crop and Soil Sciences
 

Identifying Strategic Directions for Future FEW Research

Amanda Boyd- Edward R. Murrow College of Communication
Ali Mehrizi-Sani- School of Electrical Engineering and Computer Science

For more information, please visit: https://cereo.wsu.edu/wsu-few-workshop/2015-few-seedgrants/

 

 

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