Wagyu influenced half a beef available

3/4 blood Wagyu, grain finished.

Product of WSU Animal Science Department. The feeder cattle are born in Wawawai Canyon, developed at the Beef Center, and finished at the Cattle Feeding Lab. Then processing happens at the USDA inspected Meats Lab. This entire production system happens within a 6 mile radius of the Beef Center southwest of Pullman and is dependent on WSU students. No antibiotics or growth implants.

In addition to that, it is great quality and value. This beef is aged in a cooler to make it even more tender and flavorful. You can have it cut up your way.

$3.35 per hanging pound for beef, plus $0.80 per pound for cut and wrap.

~$1500 for a half, depending on hanging weight. You can request special cuts. Feel free to call Brent at 509-335-3777 with any questions, or send email to ansci.premium.beef@wsu.edu.

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WSU hosts 50th Murrow Symposium on April 6, featuring industry leaders and livestream access

April 3, 2026

Over three days, the symposium will feature keynote speakers, nationally recognized journalists, industry panels, and interactive student experiences.

By Brett Atwood, WSU Murrow College of Communication