“Tuscan Summer Cooking” online event

Tuesday, July 25, at 6 p.m.

Bring Tuscan inspired cuisine to your table this summer! Upon returning from his trip to Italy, Chef Jamie Callison of WSU’s School of Hospitality Business Management will be live and online on July 25 to show you how to create a selection of simple and flavorful dishes from the region of Tuscany. With an emphasis on local, seasonal ingredients, Chef Callison will demonstrate how you can prepare an elegant dinner with minimal effort.

Register for this free event at connections.wsu.edu/tuscan

This livestream is sponsored by WSU Global Campus’ Global Connections program.  Global Connections brings co- and extra-curricular online activities to students at a distance. To see all upcoming events go to the Global Connections website.

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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