Tuesday meat sale, Just in time for the 4th of July!

The weekly Cougar Quality Meats Sale will be held on Tuesday, July 3, this week so that you can stock up on everything you need for the Fourth of July festivities!

This Tuesday, from 3-6 p.m., Cougar Quality Meats at the WSU Meats Lab is selling:

Beef Jerky- $5.99/pk Sweet and Spicy or Espresso Rub

WSU Spice Rubs- Everything Spice Rub or Espresso Rub: $6.95/bottle

Cougar Smokie Sausages: $7/package

Pork breakfast sausage: $3.50/lb

Pork Bratwursts: $4.99/lb

All beef pepperoni sticks: $12/package or 2 for $20.

WSU Premium Angus Ground Beef: $4.75/lb

WSU Premium Wagyu Ground Beef: $6/lb

Variety Meats: Liver and heart- $2/lb, Tongue- $4.50/lb

Stop by the Meats Lab any Thursday (except for this week) from 3 to 6 p.m. or contact the Meats Lab at cougar.qualitymeats@wsu.edu to reserve your product ahead of time. Cash, check, and card accepted.  The WSU Meats Lab is a brick building located at the end of Wilson Rd between the Alumni Center and WSU Green Houses.

By Communications staff, Washington State University

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