We are looking for experienced wine panelists to participate in a trained panel to evaluate sparkling wines.
Location: Food Science and Human Nutrition Building (1st floor) Room 103/155 (Central kitchen)
Time: Monday through Thursday starting at noon – 1 p.m. (formal evaluation days require two one hour sessions that will be held on October 23, 24, 30, and 31)
*Must be 21 years or older*
Commitment: 3 weeks
Dates: Monday, October 13 – Friday, October 31
Compensation: Ferdinand’s gift certificates and $25 gift card
If you have any questions or concerns, please contact Kenny McMahon at: kenneth.mcmahon@email.wsu.edu OR Dr. Carolyn Ross at: cfross@wsu.edu.