We are looking for experienced wine panelists to participate in a trained panel to evaluate red wine.
Location: Food Science and Human Nutrition Building Room 150
Date and Time: Monday- Friday, Starting October 13 and running through October 23. Sessions will be held from 3 to 4 p.m.
*Must be 21 years or older*
Commitment: 9 hours over 2 weeks.
Compensation: Ferdinand’s gift certificates each session and a $25 gift card at the completion of the two weeks.
If you would like to participate or have any questions please contact Allison Baker at allison.baker@email.wsu.edu