Penultimate WSU Fruit Sale for the 2018 Season

That is right, it is the 2nd to final fruit sale for the 2018 season.  Come and stock up for your applesauce, apple juice and/or cider or just to get some apples for eating.  We will continue our WSU Tukey Orchard fruit sales again this week Feb. 1 & 2 at our new location in Spillman Farm at 1452 Johnson Road.

Friday hours are noon to 6 p.m.
Saturday hours are 10 a.m. to 4 p.m.

Directions to our new location:From HWY 270 turn on to Bishop Blvd.Take the second left off of Bishop Blvd. on to Johnson Road.At the railroad tracks stay straight on Johnson Road.Just past the 2 mile marker turn left into Spillman Farm.Once inside Spillman Farm take the first right to come up the hill to our new building 400A.The fruit sale is inside building 400A.

February 8 & 9 will be our last fruit sale for this 2018 crop.  We hope to have sweet cherries “only already picked” in mid to late July.  Check our website for updates.  https://horticulture.wsu.edu/orchard

Thanks for your support in our new location!

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

Next Story

Recent News

Inside WSU’s student-run hackathons

Hackathons have become a defining space for student innovation, with two taking center stage this year.
By Sravanthi Yalamanchili, Voiland College of Engineering and Architecture

WSU recognized for support of first-generation students

The university’s elevation to FirstGen Forward Network Champion reflects growing enrollment, improved retention, and expanded support programs helping first-generation students succeed.
By RJ Wolcott, WSU News & Media Relations