Pasta Trained Panel

You are invited to participate in a panel of subjects trained to evaluate the textural characteristics of fettuccine pasta.

There will be eight training sessions directly followed by formal evaluations. Panel training sessions will be M, T, Th, F from 3-4 p.m. starting Monday, August 18, and ending with formal evaluation sessions on Friday, August 29.

You will receive a Ferdinand’s coupon after each session and a small gift at the end of the panel. The training session times are not yet set in stone, so if you would like to participate, but have a timing conflict, let us know.

For questions or to sign up, contact Kari at: kari.jones@email.wsu.edu.

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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