November Road Trip: Canyon Lands

Canyon Lands features meals inspired by traditional Native American recipes on Nov. 5 and 6. Enjoy entrees crafted from Southwest ingredients like jicama, cactus, buffalo, hominy, and rabbit. Visit one of the three WSU dining centers for a delicious experience.

Tuesday, Nov. 5: Lunch at Hillside Café

  • Baked Jicama with Beef
  • Nopalitos Con Arroz (Cactus and Rice)
  • Tanka-me-a-lo (Buffalo Stew)
  • Fried Corn with Bacon
  • Porcupine Balls

Wednesday, Nov. 6: Lunch at Northside Café

  • Fry Bread
  • Poyha (Meat and Cornmeal)

Wednesday, Nov. 6: Dinner at Southside Café

  • Sopaipillas (Deep-Fried Pastries)
  • Braised Rabbit with White Beans
  • Succotash (Corn and Lima beans)
  • Pork Hominy Stew
  • Steamed Rice

Contact: Stacey Fertakis-Walk
Dining Services
Email: fertakis@wsu.edu
Phone: 509-335-5498
Webpage: dining.wsu.edu

 

By Communications staff, Washington State University

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